“To never miss it”: Yves Camdeborde reveals his advice for making mashed potatoes to perfection!

The puree is one of the Proust madeleines of our childhood. If the recipe seems simple at first glance, there are a few tips to know to go from a “good puree” to an “incredible puree”. Precisely to become an expert on the subject, chef Yves Camdeborde revealed in the Europe 1 chronicle “The Table of Good Living” its secrets and its recipe that is sure to please young and old alike.

For 4 people, you will need:

• 1 kg of potatoes
• 40 cl of milk
• 200 gr of butter
• Sell ​​fin

As for utensils, you will need:

• 1 knife
• 1 salad bowl
• 1 stainless steel saucepan
• 1 stainless steel stewpot
• 1 potato masher