Yogurt and Apple Diet Cake Recipe

Easy, blender cake and it’s a diet cake! It’s all good and healthy!

Ingredients

• 2 apples, peeled and seeded, chopped
• 1 pot of low-fat natural yogurt
• ½ cup (tea) oil
• 4 eggs
• 3 cups (tea) of wheat flour
• 1 cup of sweetener for culinary use
• 1 teaspoon of cinnamon powder
• 1 tablespoon of baking powder

Preparation Mode

1. Grease a baking tray and set aside.
2. Preheat the oven to 180ºC.
3. In a blender, blend the first four ingredients.
4. Place the mixture in a bowl and gradually add the other ingredients, mixing well after each addition.
5. Place the dough in the pan.
6. Bake for approximately 25 minutes, or until a toothpick inserted into the cake comes out dry.

Mom Tips

The actual amount of yogurt is 170 grams.

Approximate yield of 12 servings.

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