Pudding with Chocolate Sauce Recipe

A delicious pudding that doesn’t need to be baked; It’s all good!!

Ingredients

• 1 can of condensed milk
• 1 box of cream
• 2 cups of milk (tea)
• 2 envelopes of unflavored powdered gelatin
• 10 tablespoons of water
• 2 cups of sugar (tea)
• 2 tablespoons of chocolate powder
• 1 cup (tea) of water

Preparation Mode

1. In a pan, over medium heat, melt the sugar with the chocolate.
2. Pour in a cup of water and cook until you get a thin syrup.
3. With this syrup, line a 24 cm diameter hole in the middle and set aside.
4. Sprinkle the gelatin in the water and dissolve it in a bain-marie.
5. In a blender, beat the condensed milk, cream, milk and dissolved gelatin until obtaining a homogeneous mixture.
6. Pour into the caramelized mold and refrigerate for at least 4 hours.
7. Unmold and serve.

Mom Tips

If you prefer, you can add thick chocolate shavings to the pudding, if you like.

Approximate yield of 8 servings.