A light, delicious dessert that naturally provides you with more calcium. Try it!
Ingredients
- 1 box of powdered gelatin, strawberry flavor
- ¾ cup boiling water
- 2 boxes of cream
- 400 grams of natural yogurt, skimmed
- ¼ cup (tea) sugar
- Sanitized strawberries to decorate
Preparation Mode
- Dissolve the gelatin in water and let it cool slightly.
- In the blender, place the remaining ingredients.
- Add the dissolved gelatin and beat well.
- Distribute the mixture into individual bowls and refrigerate.
- When serving, decorate with strawberries.
Mom Tips
You can change the flavor of the gelatin and fruit. Example: pineapple jelly and pineapple to decorate (Pineapple Flan).
Approximate yield of 5 servings.
Source: https://www.receitasdemae.com.br/receitas/flan-de-morango/