A light, delicious dessert that naturally provides you with more calcium. Try it!


  • 1 box of powdered gelatin, strawberry flavor
  • ¾ cup boiling water
  • 2 boxes of cream
  • 400 grams of natural yogurt, skimmed
  • ¼ cup (tea) sugar
  • Sanitized strawberries to decorate

Preparation Mode

  1. Dissolve the gelatin in water and let it cool slightly.
  2. In the blender, place the remaining ingredients.
  3. Add the dissolved gelatin and beat well.
  4. Distribute the mixture into individual bowls and refrigerate.
  5. When serving, decorate with strawberries.

Mom Tips

You can change the flavor of the gelatin and fruit. Example: pineapple jelly and pineapple to decorate (Pineapple Flan).

Approximate yield of 5 servings.

Source: https://www.receitasdemae.com.br/receitas/flan-de-morango/

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