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The zucchini season is almost coming to an end, so now is the time to take advantage of it. And that’s why, dietician Camille Guyon shared a recipe to enhance this green vegetable : a zucchini tart tatin. The little extra? The addition of honey and goat cheese makes all the difference. In addition to being easy to make, this preparation only requires a little time, so it is ideal for evenings when we lack motivation. So here’s how to do it.
It’s certain her Instagram account @camille8nutrition that dietitian Camille Guyon shared her superb express recipe for savory tarte tatin perfect for back to school. It must be said that in the month of September work is piling up and the days are long. So sometimes we don’t have time to cook. Fortunately, this zucchini tart will save your next evenings. Go to the kitchen.
For the ingredients you will need :
- 1 puff pastry
- 3 courgettes
- Goat cheese
- Olive oil
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- Start by preheating your oven to 180°C before washing and cutting the zucchini into slices.
- Then in a dish, on baking paper, add a little olive oil, liquid honey, thyme, salt and pepper.
- Place the zucchini and your puff pastry on top.
- Bake for 30 to 40 minutes and remove the tart from the oven. Leave to cool and add a little goat cheese on top.
You can also add a little basil or a few pine nuts.
All you have to do is taste. Enjoy your food !