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Let yourself be tempted by the unparalleled sensory experience of chocolate cake. With just five basic ingredients, this recipe provides the perfect backdrop to unleash your culinary creativity. Chocolate fondant, with its soft texture and runny center, embodies indulgence in its purest form. This is why readers of 750g couldn’t resist this recipe and rated it 4.7/5. If you like, you can also incorporate dried fruits like pecans or hazelnuts. Little tip and not the least: don’t forget to delicately butter the mold into which you pour the dough to prevent the fondant from sticking when unmolding. Snack, birthday or simply to end a meal with friends or family… This chocolatey treat is to be enjoyed in all circumstances!


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