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Tomatoes, onions, garlic, broth and a little olive oil, that’s the short list of ingredients that make up this soup.detox” with Occitan accents. If we are more familiar with garlic tourin, the gastronomic journalist, François-Régis Gaudry, decides today to bring warmth to your hearts with his tomato version. A soup “warm and comforting” ideal for waiting until spring. Shall we go to the kitchen?
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Source:https://www.750g.com/une-bonne-soupe-chaude-et-reconfortante-francois-regis-gaudry-vous-decouvrir-une-recette-de-tourin-une-delicieuse-specialite-du-sud-ouest-a36237.htm
