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Imagine a dessert that combines the freshness of strawberries and the acidity of lemon, all coated in a creamy mascarpone cream. Like chef Hannah Grant and her strawberry “maillot à poids” tiramisu, Cyril Lignac offers us on his Instagram account a revisited version of tiramisu, perfect for sunny days. Quick to prepare and super delicious, this lemon and strawberry tiramisu will delight your taste buds. Follow the simple steps and enjoy this light, fresh and flavorful dessert, ideal for ending a meal in style!

For the soaking syrup:

For the mascarpone cream:


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