“A little recipe that really cracks me up”: Christophe Michalak shares his vanilla and raspberry choux recipe that is as delicious as it is light!

Every weekend, the former best pastry chef in the world, Christophe Michalak reveals the recipe for a flagship pastry on his Instagram account. After making tiramisu, he is now tackling another classic: cabbage! And who says spring says a touch of freshness. It combines vanilla for comfort and raspberry to give the recipe some pep.

It’s now or never to get behind the stove for a little baking session. There’s nothing better for an afternoon break with this superb sweet preparation. Just to test it without further delay, we show you how to do it.

View this post on Instagram

A post shared by Christophe Michalak (@christophe_michalak)

Then make your raspberry confit by boiling 200 g of raspberries, 10 g of sugar and 4 g of pectin in a saucepan. Let your confit cool.