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Every weekend, the former best pastry chef in the world, Christophe Michalak reveals the recipe for a flagship pastry on his Instagram account. After making tiramisu, he is now tackling another classic: cabbage! And who says spring says a touch of freshness. It combines vanilla for comfort and raspberry to give the recipe some pep.

It’s now or never to get behind the stove for a little baking session. There’s nothing better for an afternoon break with this superb sweet preparation. Just to test it without further delay, we show you how to do it.

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A post shared by Christophe Michalak (@christophe_michalak)

Then make your raspberry confit by boiling 200 g of raspberries, 10 g of sugar and 4 g of pectin in a saucepan. Let your confit cool.


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