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As a chocolate lover, are you constantly looking for new ways to delight your taste buds? Marc Chinchole, chocolatier at L’Instant Cacao in Paris, reproduced the famous Schoko-bons recipe in front of the cameras at Parisian. His particuliarity ? The latter was prepared with only 5 ingredients for a total of 8.45 euros per kilo. “Almost twice as expensive” as Kinder brand chocolates. Ready to get started?


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