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At Easter, the lamb is king. But for a change from the traditional leg of lamb, we can count on the creativity of chef Philippe Etchebest. On his YouTube channel, the emblematic chef of the small screen shared with his community a lamb recipe that takes the taste buds on a journey to the Maghreb: lamb stew with dried fruits!

From his book “Cook well accompanied”, this easy-to-make oriental-inspired recipe can be prepared in less than 20 minutes. Perfect for a gourmet family holiday meal! Here is the list of ingredients and all the steps of the recipe to reproduce it at home. And for even more ideas for your Easter meal, find all our recipes on our dedicated page

To prepare this recipe for 4 people, you will need:

  • 2 carrots
  • 1 onion
  • 4 cloves of garlic
  • 150 g dried apricots
  • 1 kg of lamb (shoulder, leg, etc.)
  • 1 tablespoon of rapeseed oil
  • 20g butter
  • 30 g of flour
  • 10 cl of white wine
  • 1.5 liters of water
  • Coarse salt
  • Pepper
  • 1 star anise
  • 10 g ras-el-hanout
  • 50 g of raisins
  • 5 sprigs of fresh coriander
  • 5 sprigs of fresh mint
  • 40 g flaked almonds


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