Lasagna and pastry is a perfect combination. Check out the recipe and enjoy!


  • 1 package of pastry dough roll
  • 3 cans of tomato sauce
  • 3 chopped tomatoes
  • 3 cups of chopped ham
  • 3 cups of grated mozzarella cheese
  • 1 cup grated parmesan cheese
  • Oregano to taste

Preparation Mode

  1. In a bowl mix the sauce, tomatoes and oregano. Reserve.
  2. Preheat the oven to medium temperature.
  3. In another small bowl, mix the cheese and ham. Reserve.
  4. In a medium ovenproof dish, alternate layers of sauce, pastry dough and cold meat mixture.
  5. Finish in tomato sauce and cold cuts.
  6. Bake in the oven for approximately 25 minutes or until roasted and browned.

Mom Tips

You can finish the lasagna by topping it with mozzarella cheese.

You can also replace the cold cuts with another filling of your choice.

Approximate yield of 6 servings.


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