Check out a special salad for the holidays and lots of tips about pomegranates.


  • 300 grams of sliced ​​turkey breast
  • 2 large handfuls of arugula
  • Chopped chives
  • Chopped mint
  • Persimmon Slices
  • Seeds of 1 pomegranate

Sauce Ingredients

  • 1 tablespoon of lemon juice
  • 3 tablespoons of olive oil
  • 1 tablespoon pomegranate syrup
  • 1 pinch of sugar
  • 1 pinch of cinnamon powder

Preparation Mode

  1. On a platter, place the already sanitized arugula.
  2. Cover with the turkey breast.
  3. Sprinkle the chives, mint, persimmon and pomegranate seeds over the top.

Sauce Preparation Method

  1. Mix the lemon juice, olive oil, syrup, sugar and cinnamon powder.
  2. Drizzle the salad and serve.

Mom Tips

The pomegranate is made up of cavities filled with arils – seeds covered in a brilliant ruby-red or white gelatin with a sweet and sour flavor.

How to prepare pomegranate: Using a sharp knife, cut off the top of the pomegranate. Divide it into four, following the line of the arils. The seeds are in batches divided by a thin membrane. Remove the seeds from each quarter.

Know: packages with loose seeds are sold for use in desserts, salads, etc.

When buying whole fresh pomegranates: choose by weight, not color; prefer heavy ones.

Pomegranate syrup is aromatic and is found in imported product stores.

If you prefer, you can add feta cheese to the salad.


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