This mousse dessert completes that Sunday lunch you make with such care!

By Mother’s Recipes


  • 1 medium sized avocado
  • 1 can of condensed milk
  • 1 can of whey-free cream
  • 1 lemon juice
  • 1 sachet of unflavored colorless gelatin powder
  • 50 ml of water (1/3 cup of tea)
  • Avocado slices to decorate

Preparation Mode

  1. Prepare a small mold with a hole in the middle, greasing it with oil. Reserve.
  2. Prepare the lemon juice, strain and set aside.
  3. Put the water in a cup, add the gelatin and wait 2 minutes for it to hydrate.
  4. Cut the avocado in half, remove the pit and set aside.
  5. Microwave the gelatin for approximately 20 seconds to dissolve. Reserve.
  6. Place the cream, condensed milk, avocado, lemon juice in a blender and blend.
  7. Add the dissolved gelatin and beat again until homogenized.
  8. Pour the mixture into the mold and place it in the freezer for 20 minutes.
  9. Remove and place in the refrigerator.
  10. Unmold when serving.
  11. Decorate with avocado slices.

Mom Tips

Avocado size: medium to large.

When microwaving the gelatin, be careful with the baking time, which may vary from oven to oven. Cook for 15 seconds and increase another 5 seconds if necessary until the gelatin is dissolved. Do not let it boil.

The small shape is 20 cm in diameter or two smaller ones are 13 cm in diameter each. The molds are found in household goods stores or culinary product stores for confectionery.

The smaller shapes are preferred as they are easy to unmold, without the risk of the mousse breaking and they decorate the table at both ends.


Leave a Reply