Bacon Potato and Garlic Potato Recipe

Two delicious potato recipes that will make your meal much tastier and more nutritious!

Potato with bacon

Ingredients

• 500 grams of frozen hazelnut potatoes
• 200 grams of chopped bacon
• 1 tablespoon of margarine
• Chopped sauce
• Salt to taste

Preparation Mode

1. Defrost the potatoes according to the manufacturer’s instructions on the packaging.
2. In a frying pan, over medium heat, fry the bacon in margarine until golden.
3. Add the potatoes and mix lightly until golden brown.
4. Sprinkle with chopped parsley and season with salt. Serve immediately.

Mom’s Tips

You can replace the parsley with chopped chives.

Yields approximately 5 servings

Potato with Garlic

Ingredients

• 5 medium potatoes with skin
• ½ cup (tea) of olive oil
• 1 cup (tea) of curly parsley leaves
• 4 cloves of garlic, chopped
• 5 sage leaves
• Paprika to taste
• Salt to taste

Preparation Mode

1. Cook the potatoes in boiling water with salt.
2. Drain and let cool.
3. Brown the garlic in the olive oil. Remove and set aside.
4. In the same pan, add the parsley and sage, reserving some for garnish, and fry until crispy.
5. Remove and place on paper towels.
6. Add the potatoes (with or without the skins) and fry on both sides.
7. Season to taste.
8. Place a sage leaf and a few parsley leaves on top of each potato.
9. Serve.

Mom’s Tips

If you prefer, instead of cutting the garlic into pieces, you can crush it into smaller pieces.

Yields 5 servings.