Enjoy this kebab recipe, it’s a great way to bring together loved ones.



  • Rump crumb in small cubes
  • Yellow pepper
  • Red pepper
  • Onion wedges
  • Balsamic vinegar
  • Sliced ​​sausage
  • Seedless tomatoes in wedges
  • Oil
  • Ready seasoning (garlic/salt)
  • Wooden sticks for skewers

Preparation Mode

  1. In a bowl, coat the meat with the seasoning.
  2. Season the onion with the vinegar. Reserve.
  3. Season the tomato with the olive oil.
  4. Alternate the sticks, meat, onion, pepper, sausage and tomato.
  5. Take it to bake.

Mom Tips

The grill where the kebabs will be roasted should be approximately 20 cm above the flame.

While roasting, turn the skewers every 2 minutes.

The rump crumb can be replaced with filet mignon or sirloin.

Accompany the skewers with garlic bread, farofa and lemon pieces

Source: https://www.receitasdemae.com.br/receitas/churrasco-no-palito/

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