Beer Roasted Chicken – Mother’s Recipes

Baked meals (roasted) are delicious and spread an irresistible scent around the house, making everyone’s mouth water. Try our suggestion and check out recipe tips.

Ingredients

• 6 chicken thighs/drumsticks
• 6 slices of bacon
• 1 can of beer
• 3 tablespoons lemon juice
• 2 cloves of garlic squeezed
• 1 medium chopped onion
• red pepper to taste
• salt to taste
• oregano to taste

Preparation mode

1. Season the chicken with the lemon juice, garlic, onion, red pepper, salt and oregano.
2. Leave in seasoning marinating for 1 hour.
3. After the time, preheat the oven to 200 degrees C.
4. Remove the chicken from the seasoning, wrap them with the bacon slices, secure with toothpicks and distribute on a baking sheet.
5. Add half a can of beer and place the baking sheet in the oven for approximately 50 minutes.
6. During cooking, add the rest of the beer and water it from time to time with the sauce formed at the bottom of the pan.
7. When golden, remove from the oven, remove the sticks and serve immediately.

Mother’s Tips

If you prefer, add vegetables of your choice to the baking dish.

Yield 6 servings.

See also breaded chicken wings