Brittany Pudding (Far Breton)

Check out and try the recipe for a typical dessert from the Brittany region. Simple to make and delicious!

Check out the recipe tips where you will find other delicious suggestions!

Ingredients

• ½ liter of warm weak tea
• 400 grams of dried plums
• 130 grams of raisins
• 4 eggs
• 2 cups (tea) of wheat flour
• 1 pinch of salt
• 1 and ½ tablespoon of sugar
• 400 ml of milk
• Powdered sugar

Preparation Mode

1. Prepare a 24 cm diameter pan by greasing it. Reserve.
2. Soak the plums and raisins in the tea for approximately 1 hour.
3. Drain the fruits and set aside.
4. Stone the plums.
5. Preheat the oven to 200ºC.
6. Beat the eggs well.
7. In a large bowl, place the flour, salt, sugar, beaten eggs, milk and mix.
8. Add the plums and raisins and stir until you obtain a homogeneous mixture.
9. Pour the dough into the pan.
10. Place in the oven and bake for approximately 1 hour.
11. Remove and sprinkle with icing sugar.
12. Serve once cold.

Mom Tips

The top of the pudding should be brown.

Approximate yield of 8 servings.

See also the plum pudding recipes and the sunset pudding recipe.