Broccoli Risotto with Chicken

Risotto is a unique dish with a lot of flavor and quality. Prepare one of the lovingly presented suggestions for your family. You’ll love it!

Ingredients

• 800 grams of Italian rice
• 1 chicken broth tablet
• 500 grams of chicken breast
• 150 grams of chopped onion
• 20 grams of minced garlic
• 200 grams unsalted butter
• 100 grams of pre-cleaned shimeji mushrooms
• 100 ml of white wine
• 300 grams of frozen broccoli
• 50 grams of grated parmesan cheese
• 2 liters of boiling water
• salt to taste

Preparation mode

1. Cook the chicken breast with the water seasoned with the chicken broth.
2. Remove and shred the chicken reserving the broth.
3. In a pan, brown the onion with the garlic in half the butter.
4. Add mushrooms.
5. Add the wine and let it reduce a little.
6. Add the rice with the reserved broth and cook until al dente and create creaminess.
7. Add the chicken, broccoli, the other half of the butter and grated cheese.
8. Mix well and serve next.

Mother’s Tips

When preparing your risotto, choose a deep, thicker pan.

Approximate yield of 5 servings.

See also shrimp risotto.