Champagne Aperitif and Caviar Roll-Ups Recipe

For the end of the year, some simple and at the same time refined recipes.

Champagne Aperitif

Ingredients

• Chilled champagne
• 1 teaspoon of sugar
• Angostura Drops

Preparation Mode

1. Provide a glass for champagne.
2. Place the sugar in the bowl.
3. Add the angostura.
4. Complete with champagne.
5. Serve immediately.

Mimosa aperitif

Ingredients

• Chilled champagne
• 1 dose of orange juice

Preparation Mode

1. Provide a glass for champagne.
2. Pour the juice into the glass.
3. Complete with champagne.
4. Serve immediately.

Caviar Roll

Ingredients

• Smoked salmon strips
• Red caviar
• Cream cheese
• Watercress or Rosemary

Preparation Mode

1. Spread a thin layer of cream cheese over each salmon strip.
2. Sprinkle some caviar over the cheese.
3. Roll up the salmon strips and secure with toothpicks.
4. Decorate the rolls with caviar.
5. Distribute the rolls on a platter.
6. Decorate with rosemary or watercress.
7. If you prefer, you can serve it with cream crackers.

Mom Tips

You can find frozen smoked salmon in plastic packaging. Easy to find in a cold store.

Champagne = is a sparkling white wine.

Angostura = Angostura is a bitter, concentrated and aromatic drink, commonly used to prepare classic cocktails. Angostura drops add aroma and flavor to drinks.