Got leftover chicken? To make your daily life easier, use leftover cooked or roasted chicken. Shred and make delicious croquettes.


  • 2 cups of shredded chicken
  • 1 packet of onion cream powder
  • 2 tablespoons of wheat flour
  • 1 tablespoon of butter
  • 1 tablespoon chopped green chilli
  • 2 cups of milk (tea)
  • Black pepper to taste
  • Salt to taste
  • 3 cups of breadcrumbs (tea)
  • 4 beaten eggs
  • Frying oil

Preparation Mode

  1. Reserve the chicken.
  2. In the blender, place the onion cream, flour, butter, green chilli, milk, pepper and salt.
  3. Place the mixture in a pan, add the chicken and place over medium heat.
  4. Stir constantly, until it comes off the bottom of the pan.
  5. Remove from heat, let cool and make croquettes.
  6. Dip them in the egg and then in the breadcrumbs.
  7. Fry in hot oil until evenly browned.
  8. Remove and drain on paper towel.
  9. Serve.

Mom Tips

If you prefer, serve the croquettes with lemon slices and a green salad.

Approximate yield of 50 units.

See also the recipe for potato gratin with onion cream.


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