Have you tried chicken feijoada? No? It’s a good alternative when you can’t or don’t want to use the traditional meats of a feijoada. Try it! It is no less delicious than the traditional one.


  • 1 chicken cut into pieces
  • 4 tablespoons oil
  • 1 lemon juice
  • salt to taste
  • 1 cup onion (chopped)
  • 10 slices of bacon cut into cubes
  • 4 tomatoes, peeled and seeded, chopped
  • 3 tablespoons of tomato sauce
  • 3 cups cooked black beans
  • 2 and 1/2 cups of vegetable broth
  • 1 small chili pepper, seeded and minced
  • 1 cup chopped parsley (chopped)

Preparation mode

  1. Season the chicken with lemon and salt.
  2. In a large pan, heat the oil and brown the chicken, stirring so as not to burn.
  3. Remove from the pan and set aside.
  4. In the same pan, brown the bacon and onion.
  5. Add the tomatoes, tomato sauce, chicken, beans, vegetable broth and pepper.
  6. Cover the pan and let it cook for approximately 20 minutes.
  7. Turn off the fire and add the smell-green mixing everything.
  8. Serve immediately with white rice and the traditional accompaniment of feijoada.

Mother’s Tips

Approximate yield of 8 servings.

See also pepper sauce for feijoada and light or toasted and crispy pork rinds.

Source: https://www.receitasdemae.com.br/receitas/feijoada-de-frango/

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