Chicken Sfiha with Catupiry

Humm… how delicious! Try making esfiha at home for the family. Is easy! Homemade snacks are always better! Check out the recipe tips!

Filling Ingredients

• 1 kg cooked and shredded chicken breast
• 2 chopped tomatoes
• 2 chopped onions
• 6 tablespoons of olive oil
• Black pepper to taste
• salt to taste
• 2 tablespoons chopped parsley
• 2 boxes of catupiry® type cottage cheese (820 grams)

Dough Ingredients

• 45 grams of organic yeast
• 2 tablespoons of sugar
• 1 kg of wheat flour
• 1 tablespoon of salt
• 1 cup oil (tea)
• 2 cups (tea) of warm water
• 2 eggs, lightly beaten

Filling preparation method

1. In a pan, sauté the tomato and onion in olive oil.
2. Add the chicken, pepper, salt and sauté for another 5 minutes.
3. Add the parsley, mix and let it cool.
4. Add the cottage cheese and mix. Reserve.

Dough Preparation Method

1. In a bowl, mix the sugar, salt and yeast until you obtain a liquid mixture.
2. Add the oil, water and flour little by little, until it comes off your hands.
3. Knead and make balls of the same size.
4. Spread on a floured surface and let rise for 20 minutes covered with a clean cloth.

Assembly

1. Model, stuff the esfihas and close them.
2. Place on a greased baking tray.
3. Brush the esfihas with the beaten eggs.
4. Bake for approximately 25 minutes or until golden.

Mother’s Tips

You can shape the sfiha into a triangular or square shape.

Know that chicken is one of the healthiest meats.

Approximate yield of 100 servings.

See also the recipe for chicken pastry with catupiry®.