Chocolate Cup with Liqueur Recipe

Success is guaranteed with these edible cups! Hard to resist!!

Ingredients

• 1 can of condensed milk
• 3 tablespoons of chocolate powder
• 1 tablespoon unsalted butter
• 2 tablespoons of cream
• 3 tablespoons of amarula liqueur
• 200 grams of milk chocolate

Preparation Mode

1. Melt the milk chocolate in a bain-marie or in the microwave.
2. In disposable plastic cups, make a layer of chocolate using a culinary brush.
3. Refrigerate for approximately 10 minutes.
4. Remove and brush again with chocolate and refrigerate for another 5 minutes.
5. Repeat again,
6. Remove and let rest for 15 minutes to dry.
7. In a pan, heat the condensed milk, chocolate powder and butter over low heat, stirring constantly until it no longer sticks to the bottom of the pan.
8. Remove, add the liquor, mix well and let it cool.
9. Add the cream and mix well.
10. Unmold the cups and fill.
11. Decorate to taste.

Mom Tips

If you prefer, use your favorite liquor.

The cups can also be made with white chocolate.

Approximate yield of 20 units.