Coconut Ice Cream Cake Recipe

A moist, iced coconut cake is great! Take the opportunity to make loved ones happy!

Dough Ingredients

• 5 whites
• 5 excited
• 2 cups of sugar (tea)
• 2 cups (tea) of wheat flour
• 1 cup of boiling milk
• 1 tablespoon of baking powder

Ingredients Coverage

• 2 cups of milk (tea)
• 200 ml coconut milk
• 4 tablespoons of sugar
• 250 grams of grated coconut
• Shredded coconut for sprinkling

Preparation Mode

1. Grease and flour a medium-sized baking dish.
2. Preheat the oven to medium temperature.
3. In electric mixer, beat the egg whites.
4. Continue beating and add the yolks.
5. Add the sugar and beat well.
6. Remove from the mixer and mixing with a spoon, add the flour, milk and yeast.
7. Pour the dough into the pan and bake for approximately 40 minutes.
8. Remove and let cool.
9. Cut into small squares.
10. In a bowl, mix the first four topping ingredients.
11. Using a spoon, dip each piece of cake with the frosting.
12. Sprinkle with coconut.
13. Refrigerate.

Mom Tips

Serve very cold.

Approximate yield of 12 servings.