Check out two mouth-watering recipes! It’s very easy to give a new twist to the traditional cod dish. With bacon! How about for the end of the year festivities? Hmmm…!!


  • 6 cod fillets or fillets
  • 4 tablespoons of olive oil
  • Black pepper to taste
  • Salt to taste
  • 6 slices of bacon
  • 4 stale and crushed loaves of bread
  • 2 tablespoons chopped coriander
  • 2 tablespoons of softened butter
  • 1 clove of crushed garlic
  • 1 chopped onion

Preparation Mode

  1. Place the cod in a bowl and cover with water.
  2. Leave to soak for 12 hours in the refrigerator, changing the water 4 times.
  3. After this time, drain.
  4. Preheat the oven to medium temperature.
  5. Season the cod with olive oil, pepper and salt.
  6. Cover each fillet with bacon and place in a medium ovenproof dish.
  7. Mix the bread, butter, coriander, onion and garlic until you get crumbs.
  8. Arrange over the fillets and bake for approximately 30 minutes.
  9. Serve immediately.

Mom Tips

The bread crumbs can be baked and served separately.

Yields 6 servings.

See also the roast cod recipe.


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