How about different, tasty and crunchy drumsticks? Try it!


  • 12 chicken wing drumsticks
  • 1 lemon juice
  • 2 cloves of garlic, squeezed
  • 1 tablespoon of oil
  • 1 small grated onion
  • 1 skinless and seedless tomato, chopped
  • 1 tablet of crumbled chicken broth
  • 2 cups (tea) of water

Cream Ingredients

  • 2 cups of milk (tea)
  • 1 cup (tea) chicken sauce
  • 50 grams of margarine (half a stick)
  • ½ cup (tea) wheat flour
  • 3 excited

Ingredients Coverage

  • 1 cup of milk (tea)
  • 2 whites
  • ½ teaspoon of salt
  • Breadcrumbs
  • ½ package of corn flakes, without sugar, crushed in a blender
  • Oil

Preparation Mode

  1. Season the drumsticks with lemon and garlic.
  2. In a pan, sauté the drumsticks with the onion, tomato and chicken broth.
  3. Cover with water and cook until the liquid is reduced to one cup.
  4. Remove the drumsticks from the pan and strain the sauce.
  5. Book separately.

Cream preparation method

  1. In a blender, blend the sauce, milk, flour and egg yolks.
  2. Place in a pan, add the margarine and heat over low heat, stirring constantly until it thickens.
  3. Remove from heat and let cool.

Preparation Mode Coverage

  1. Place the egg whites, milk and salt on a plate.
  2. Beat the mixture with the help of a fork. Reserve.

Coxinhas preparation method

  1. Heat plenty of oil in a deep pan.
  2. Dip the drumsticks in the cream, breadcrumbs, egg white frosting and ground corn flakes.
  3. Fry the drumsticks until golden.
  4. Drain on paper towel.
  5. Serve.

Mom Tips

If you prefer, you can also make it with other parts of the bird.

Yields 12 servings.


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