Crispy pumpkin and camembert tart: a perfect recipe for winter, to make with filo pastry!

In winter, we like to prepare delicious quiches. But to vary the pleasures, why not try replacing puff pastry… with filo pastry!

Very close to brick sheets found in North African cuisine, filo pastry was born in Greece. Thinner and more fragile, it is generally used to make puff pastry such as samosas or small rolls that are garnished with cream cheese for an aperitif, for example. While filo pastry is usually fried, it can also be the base of a puff pastry tart.

In any case, this is what food influencer @Charlie.ma.vie offers with her crispy pie recipe. Published on his TikTok account, this pumpkin and camembert pie recipe is both delicious and very visual. Simple to prepare, you only need a few ingredients. Here are the steps for preparing this “pure madness”!

@charlie.ma.vie Crispy PUMPKIN/CAMEMBERT PIE 1/4 of a pumpkin 3/4 of a Camembert 1 packet of filo leaves 1 red onion 2 eggs 1 tbsp of parsley 1 tbsp of thyme 1 tsp of smoked paprika 1 clove of garlic 33cl of liquid cream Cooking 40 min – 180 degrees #tarte#pumpkins#roasted#crisp#camembert#cheesy#foodlover#vegetarian#familyrecipe#quickrecipes#onion#sogood#easyrecipes#astucefood#easyrecipe son original – Charlie.ma.vie

To make this recipe for 2 people, you will need:

• 1/4 pumpkin
• 3/4 of a Camembert
• 1 pack of filo sheets
• 1 red onion
• 2 eggs
• 1 tbsp. tablespoon of parsley
• 1 tbsp. tablespoon of thyme
• 1 tbsp. teaspoon smoked paprika
• 1 clove of garlic
• 33 cl of liquid cream