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Dressing is one of the key elements to enhance a simple salad and make it taste delicious. With the reader-favorite 750g recipe, concocted by Chef Damien, you can now make this must-have sauce yourself in under five minutes. No more tasteless industrial products, this emulsified vinaigrette will allow you to enhance your dishes with a personalized touch. Discover the ingredients and the steps to make it, as well as tips for customizing it according to your taste preferences. In just a few moments, you can delight your taste buds with a perfectly seasoned salad.

  1. Pour the vinegar into a bowl, add the salt, mustard and pepper (or Espelette pepper).

  2. Whisk gently to melt the salt into the mixture.
  3. Continue whisking and gradually add the olive oil.
  4. When the sauce is emulsified, it’s ready.

Prepare this emulsified vinaigrette at the last moment!

You can vary this recipe as you wish by using balsamic, raspberry, sherry or even cider vinegar. If you don’t like vinegar, you can substitute lemon juice. To give it even more flavor, do not hesitate to also add chopped shallots or a crushed clove of garlic. Finally, you can also add fresh or dried aromatic herbs such as basil, mint or chives.


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