Do you know churoffles? Waffles made with choux pastry to be dipped directly into the spread

After the cronut, the brookie and other bubble waffles, a new hybrid pastry has just flooded social networks for the pleasure of sweet tooths. Half waffles, half churros, churrofles have won over Internet users for their ease of making but also for their very delicious side. With their shape similar to that of lollipops, these choux pastry treats are dipped directly into the spread (store-bought or homemade) to delight young and old, but not only that. In fact, you can vary them endlessly: with Oreo-type cookies, fresh fruit, marshmallows, melted chocolate… Enough to give free rein to your imagination.

The @sodanslacuisine account notably revealed its version of this recipe that is easy to reproduce at home. Here is the instructions to follow. At your stove, ready, bake!

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To make this recipe for 12 churrofles, you will need:

• 150 g of flour
• 250 ml of water
• 50g butter
• 40 g of sugar
• 1 pinch of salt
• Liquid vanilla
• 1 egg
• The topping of your choice: biscuits, chocolate, dried or fresh fruit….