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In other parts of the world, the egg seems to be very popular at breakfast time. While in the UK it is usually devoured, scrambled, or accompanied by bacon, thousands of miles away it is enjoyed with a corn tortilla, red beans, avocado and hot sauce . These are called Huevos Rancheros. Curious to discover this amazing Mexican specialty? Here is the recipe!

Traditionally served on Mexican farms, Huevos Rancheros, or “ranch eggs,” take their name from traditional indigenous cuisine. This spicy dish, which was originally intended to be simple, hearty and tasty, has gradually gained popularity so much so that today, it is not uncommon to find it on the menu of many Mexican brands. .


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