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Cauliflower is one of those delicious vegetables that is often shunned by consumers. Yet economical and simple to cook, this variety of cabbage can easily end up at the heart of very gourmet dishes. Even crazier, even these leaves can be eaten. At 750g, no waste! The proof with this recipe for 100% anti-waste fried noodles. A preparation rated 5/5 by our readers. So, ecological cooking can also be delicious…


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