A blender cake, easy to make and with a neat decoration. Who resists? Delicious!

Dough Ingredients

  • 1 cup chopped strawberry (tea)
  • 1 can of condensed milk
  • 2 cups of milk (tea)
  • 2 cups (tea) of wheat flour
  • 3 tablespoons cornstarch (cornstarch)
  • 2 tablespoons of butter
  • 4 eggs
  • 1 tablespoon of chemical baking powder

Preparation Mode

  1. Grease and flour two small round pans or a rectangular pan measuring 35 cm x 25 cm. Reserve.
  2. Preheat the oven to medium temperature.
  3. Reserve the chopped strawberries.
  4. In a blender, blend the liquid ingredients and then add the dry ingredients.
  5. Remove, place the mixture in a bowl, add the chopped strawberries and stir gently.
  6. Pour into the pan and bake for approximately 40 minutes or until golden.

Ingredients Coverage

  • Sanitized and sliced ​​strawberries
  • Champagne cookie
  • Homemade or industrialized whipped cream


  1. Fill and cover the entire cake with whipped cream.
  2. Decorate the top of the cake with sliced ​​strawberries.
  3. Line the side of the cake with the cookies.
  4. Decorate with ribbon.

Mom Tips

Cookies can be replaced with chocolate sticks

You can replace the strawberries with drained and sliced ​​peaches in syrup.

Approximate yield of 12 servings.

Source: https://www.receitasdemae.com.br/receitas/bolo-de-morango-facil/

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