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Dakgangjeong is one of the emblematic dishes of Korean street food.. In the bustling streets of Seoul, this fried chicken dish appeals to fans of Asian cuisine looking for unique taste sensations. The principle of this specialty is simple. The chicken is fried in two batches and coated in a succulent sauce that is both sweet and spicy. This Korean recipe offers a perfect fusion of crispy and soft, while the multi-flavored sauce enhances each bite. Rated 5 stars out of 5, this recipe has already become one of the guilty pleasures of readers of 750g. And you, will you also succumb to this original and tasty preparation?

Dakgangjeong can be served with green salad or plain white rice.


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