Gluten-free, dairy-free and egg-free cake recipe

A recipe that suits gluten tolerant and gluten intolerant people. How about trying a different cake??

Ingredients

• 200 ml of vegetable oil
• 200 ml of orange juice
• 200 ml of sugar
• 400 ml rice flour
• 1 pinch of salt
• 1 teaspoon of flaxseed flour
• 1 heaping tablespoon of baking powder

Preparation Mode

1. Prepare a mold by greasing it with oil.
2. Preheat the oven to medium temperature.
3. In a blender, blend all the ingredients.
4. Place the mixture in the mold.
5. Bake for approximately 40 minutes or until golden.
6. Once unmolded and cold, decorate with icing sugar.

Mom Tips

Did you know that gluten intolerance is often detected in childhood, but can remain hidden until the age of 50?

Approximate cake yield: 10 servings.