An easy-to-make and very tasty mousse dessert.


  • 1 can of cream
  • 2 cans of condensed milk
  • 1 can of concentrated grape suco
  • 1 envelope of unflavored powdered gelatin
  • Sanitized grape

Preparation Mode

  1. Prepare the gelatin according to the package instructions.
  2. In a blender, beat the cream and condensed milk.
  3. Without stopping beating, gradually add the grape juice and prepared gelatin.
  4. Pour the homogeneous mixture into a small refractory, individual glasses or bowls.
  5. Place in the fridge for at least 2 hours.
  6. Decorate and serve.

Mom Tips

Use the empty condensed milk can to measure the grape juice.

Decorate with grapes.

It is important that you also see the recipe for Grape Juice – 10 best tips

Approximate yield of 6 servings.


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