Ham pasta gratin, parmesan cream: Cyril Lignac’s very gourmet recipe, ideal for back to school!

If the summer version of the show broadcast on M6 Tous en Cuisine is coming to an end, Cyril Lignac has not finished surprising us. Since the beginning of August, he has been delighting us with his various recipes for appetizers, main courses and desserts, each one more gourmet than the next. For this penultimate program broadcast on Thursday August 31, 2023, the juror of the Best Pastry Chef imagined a plat gourmand perfect for back to school! On the menu: a great classic revisited, the famous pasta gratin. In this gourmet and comforting recipe, we find everyday ingredients such as hamthe whole liquid cream or even the parmesan. Here’s how to make the ham and parmesan pastry gratin Cyril Lignac way!