Hazelnut Cream Roll

To end a thoughtful and delicious supper, there’s nothing like a special dessert to remember each person. Check out the recipe tips for unmissable suggestions!

Dough Ingredients

• 1 cup of sifted sugar
• 5 eggs
• 1 cup (tea) sifted wheat flour
• 1 teaspoon of baking powder
• ½ cup of guarana soda
• Fresh cherries (optional)
• Mint leaves (optional)
• Margarine and breadcrumbs for greasing

Filling Ingredients

• 1 cup (tea) of Nutella® type hazelnut cream
• ½ cup chopped cherries in syrup

Ingredients Coverage

• 200 grams of chopped milk chocolate
• 1 can of cream

Preparation Mode

1. Grease and flour a 40 cm x 28 cm baking dish.
2. Preheat the oven to medium temperature.
3. In the blender, beat the eggs for 5 minutes, pausing every 2 minutes.
4. Add the sugar and wheat flour and beat for 3 minutes.
5. Add the yeast and mix with a spoon.
6. Pour into the pan and bake for 25 minutes or until a toothpick inserted into the dough comes out clean.
7. Remove, let cool and turn out onto a clean, damp cloth.
8. Mix the guaraná with the cherry syrup and pour over the dough.
9. Spread the Nutella® with a spatula and distribute the chopped cherry on top.
10. Roll the dough into a roulade. Wrap it in the cloth and press it tightly.
11. Refrigerate for at least 4 hours.
12. Unwrap and place in a rectangular baking dish.
13. Melt the chocolate in a bain-marie, and in a blender, beat with cream until smooth.
14. Cover the entire roulade with chocolate and decorate with cherries and mint leaves.
15. Keep refrigerated.
16. Serve in slices.

Mom Tips

If you prefer, decorate the roulade with chocolate cream and silver sprinkles or decorate to your liking.

Approximate yield of 12 servings.

See also the recipes for: hazelnut cake and the hazelnut cream recipe (two recipes).