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The reuse of objects for fight against waste and the production of new waste is more present than ever in our daily lives: Giving a second life to food and its utensils is an excellent practice in the kitchen. Everything is good for saving money and giving new uses to objects. Your wallet and the planet will thank you! In the kitchen, one of the most interesting products to reuse almost infinitely are glass jars: you can store your pasta, rice, cereals in them for fight against food moths For example…

They are very useful for storing products that soften or dry out after opening, such as biscuits, or which simply come in impractical containers, such as coffee capsules and tea bags (even if they must be stored in the ‘darkness). They are also practical for storing dried beans, oatmeal but also pasta, rice, salt or sugar, and even using them in pot cake recipes. To be able to reuse them, the first step, after washing, is to remove the label, which can be a real ordeal. But with the right technique, you will see that it is easier.

At first you might think that scraping or washing with warm water and soap are the best methods, but these solutions will only make you lose your patience, because there will always be label remnants that don’t want to come off .

The first step to properly removing the label is to carefully hand wash these containers and, if available, place them in the dishwasher on the hottest cycle possible. If you don’t have a dishwasher, the trick is to boil water and let the pan soak in the water for a while. It is very likely that afterward, the labels will have already peeled off or will practically come off by themselves.

To remove the rest of the annoying glue, simply spread olive oil on the remains and let it sit for an hour. Then, scrub the surface with a damp cloth and warm water and the glue will come off!


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