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Food moths, those nasty little invaders, can quickly become a problem in your kitchen. Their presence can spoil your supplies and disrupt your cooking routine. Fortunately, there are simple and effective solutions to get rid of these pests without resorting to harsh chemicals. Here are the 6 good reflexes to adopt to eliminate food moths and prevent their return.
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The first step in getting rid of food moths is to identify the source of their proliferation. Inspect your cupboards, food jars and packaging. Food mites are attracted to dry foods such as cereals, flour, pasta and dried fruit. Throw away any contaminated food and clean the surfaces of your cupboards to remove larvae and eggs.
To prevent food moths from returning, be sure to store your food properly. Use airtight plastic or glass containers to keep moths out. Avoid storing loose produce in its original packaging, as this can facilitate infestation. Clear jars are ideal because they allow you to quickly see if moths are present.
Maintain a clean kitchen to discourage food moths. Vacuum regularly to remove crumbs and residue that might attract them. Don’t forget to clean nooks, drawers and shelves. Wipe surfaces with a solution of water and white vinegar as it is a good natural repellent.
Even after eliminating food moths, it is essential to regularly monitor your kitchen for any reappearance. Perform visual checks in your cupboards and on your food to spot any signs of infestation early on.
Certain natural odors repel food moths. Place sachets of lavender, cloves, bay leaf or dried mint leaves in your cupboards. These repellents will help keep moths at bay while adding a fragrant touch to your kitchen.
If you have any doubts about the presence of moths in your dry food, place it in the freezer for a few days. Low temperatures will kill the larvae and eggs, eliminating the risk of infestation.