![](https://ena.lu/wp-content/uploads/2024/07/Salada-Hungara-e-salada-especial-de-repolho.jpg)
Two different coleslaws for you to try. Delicious!!
Hungarian Salad
Ingredients
- ½ cabbage, finely chopped
- ½ kg of grated carrots
- 2 chopped peppers
- 3 green apples, chopped
- 1 cup (tea) of seedless black raisins
- 1 small jar of mayonnaise
- ½ cup (tea) of ketchup
- 1 dessert spoon of salt
- ½ can of cream without whey
- 1 whole egg
- 1 tablespoon Worcestershire sauce
- 3 tablespoons of olive oil
Preparation Mode
- In a blender, add the mayonnaise, ketchup, salt, cream, egg, Worcestershire sauce and olive oil. Blend well.
- Pour the sauce over the cabbage, carrots, peppers, apples and raisins.
- Serve very cold.
Mom’s Tips
Before serving, check if there is enough salt.
An easy way to remove whey from cream is to turn the can upside down. Use a can opener to make a small opening in the can and drain the whey.
Special Cabbage Salad
Ingredients
- 1 chopped or grated cabbage
- 2 packets of Ramen noodles
- 1 cup (tea) of sliced almonds
- 3 tablespoons sesame seeds
- Rice vinegar
- Chopped green smell
- Olive oil and oil
- Ajinomoto
- Butter
- Salt to taste
Preparation Mode
- Chop the cabbage very finely.
- Crush the noodles with your hands and set aside.
- Season the cabbage with rice vinegar, olive oil, a little corn or canola oil, salt, ajinomoto to taste and plenty of parsley.
- In a frying pan, add the butter and fry the sesame seeds and chopped almonds.
- Let it brown without burning and wait for it to cool.
- Mix with the seasoned cabbage when cool.
- Finally, add the reserved (raw) noodles and mix.
Mom’s Tips
If you prefer, you can use red cabbage.
Ramen = instant noodles/pre-cooked noodles
Yields approximately 5 servings.
Source: https://www.receitasdemae.com.br/receitas/salada-hungara-e-salada-especial-de-repolho/