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Crispy as can be and seasoned just right, this homemade potato recipe has it all! In addition to being delicious, it is quick, easy and inexpensive. You’ll see, everyone will be asking for more… and it’s not the 750g readers who will say the opposite. The proof with the slew of laudatory comments about it. While some speak of “wonder”, others go even further: “I will never buy them in a supermarket again because they are fantastic.” In short, believe us, this recipe is worth the detour!

Preparation time: 10 mins

Cooking time: 50 mins

  1. Start by washing the potatoes in water, without having peeled them. If their condition requires it, you can also brush them. Then boil them for about 15 minutes in a saucepan. Be careful, make sure the potatoes are put in the saucepan while the water is still cold. Otherwise, they could explode during cooking. Drain them then cut them into quarters.
  2. In a salad bowl, mix the olive oil, paprika, herbs de Provence, salt, pepper and flour, then add the potato wedges and mix. They must be well coated. Finally place them on a baking tray covered with baking paper and bake them for around 35 minutes at 190°. When you come out of the oven, you will get crispy and perfectly seasoned potatoes.


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