Iced Cornmeal Cake Recipe

With the arrival of Festas Juninas, a cornmeal cake cannot be missed! Do you prefer it plain or ice cream with syrup?

Ingredients

• 1 and ½ cup (tea) wheat flour
• 2/3 cup (tea) cornmeal
• 2 tablespoons of honey
• 1/3 cup unsalted butter
• 2/3 cup (tea) milk
• 3 eggs
• 1 tablespoon of baking powder

Syrup Ingredients (optional)

• 1 glass of coconut milk
• 1 can of condensed milk

Preparation Mode

1. Grease and flour the pan. Reserve.
2. In a blender, blend the liquid ingredients for the dough.
3. Gradually add the dry ingredients, lastly the yeast.
4. Beat until you obtain a homogeneous mass.
5. Pour the dough into the pan and bake in a medium oven for 35 minutes or until golden.
6. Remove from the oven.
7. Mix the syrup ingredients and set aside.
8. Pierce the cake with the help of a fork.
9. Pour the syrup over the cake.
10. Refrigerate for at least 1 hour before serving.

Mom Tips

Shape: you can use the shape with a hole in the middle, the shape of an English cake or the shape of your choice.

The glass of coconut milk is 200 ml.