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March 20 marks the arrival of spring and therefore the return of the sun. In short, the perfect opportunity to enjoy the first aperitifs with friends outside. If chips, olives or sausage are essential, spreads are also very popular during these convivial moments. We recently shared with you a recipe based on broccoli stems.
Generally, the flagship preparations remain guacamole and hummus. To vary the pleasures, today we offer you a chorizo spread recipe, ready in 10 minutes and made with only 6 ingredients. Here’s how to do it.
Quick and easy to make for your last minute aperitifs, this recipe is sure to delight your guests. Serve this spread with a few slices of toast, breadsticks, raw vegetables and a bit of chips, that’s it.
For the ingredients you will need:
- 200 g chorizo
- 5 basil leaves
- 100 g tomato pulp
- 150 g of fresh cheese
- 60 g of heavy cream
- 5 drops of lime juice
- Start by removing the skin from the chorizo and then cut it into cubes.
- Put the cubes in your blender to puree them.
- Add the basil leaves.
- Then add the tomato pulp, cream cheese and heavy cream. Mix again.
- Add a few drops of lemon.
- Then, you can put the preparation in a ramekin and refrigerate it before serving.
To accompany this spread, nothing better than good cocktails. We revealed to you in an article, our 5 cocktail recipes to make at home and to consume in moderation of course! Tchin!
Source:https://www.750g.com/en-quelques-coups-de-mixeur-decouvrez-comment-realiser-un-tartinable-au-chorizo-ideal-pour-un-apero-printanier-a36895.htm
