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Praised as much for its simplicity as for its comforting taste, croque-madame is a classic of French cuisine that we love to enjoy whatever the occasion. Easy and quick to prepare, this specialty based on sandwich bread is also one of the guilty pleasures of readers of 750g. Their favorite recipe? The one concocted by Chef Damien. Here are all the steps so that you too can make this famous sandwich at home.

Preparation time: 10 minutes

Cooking time: 6 minutes

  1. Place the melted butter on the bread slices. Then add the ham and grated cheese. Close the croques.
  2. In a pan, place a little butter and brown the croques on each side for 2 to 3 minutes.
  3. Then, cook the eggs in the pan and place them on the croque-madame. The chef recommends enjoying this complete dish accompanied by a good green salad.


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