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What does Laurent Mariotte prefer above all else? Pass on your culinary know-how while revisiting the greatest classics of French gastronomy. Today, the host of the show Petits Plats en Équilibre shares with you a new way to rework endives. “It’s endive season”he proclaims on social networks. To enhance this winter vegetable, it combines its bitterness with the pronounced flavors of beer and soy sauce. An ideal recipe “to accompany poultry or other”, specifies the culinary expert on Instagram. So, what do you plan to accompany this seasonal vegetable with?
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