Delicious dessert that can also be enjoyed by those who are lactose intolerant. Try it!


  • 1 liter of soy drink, manga flavor
  • 1 glass of coconut milk
  • 2 cups (tea) cornstarch (cornstarch)
  • 1 cup (tea) sugar

Sugar Syrup Ingredients

  • 4 tablespoons of sugar
  • 4 tablespoons of water

Pineapple Syrup Ingredients

  • 1 cup (tea) pineapple juice
  • 2 cups of mango (cut into cubes)
  • 1 cup (tea) sugar
  • ½ cup clear raisins, seedless

How to Prepare Delicacy

  1. Dissolve the cornstarch in a little of the soy drink.
  2. Place in a pan with the rest of the drink, coconut milk and sugar.
  3. Place over medium heat, cook, stirring constantly, until the mixture thickens.
  4. Transfer the mixture to a wet mold with a hole in the middle and refrigerate for 2 hours, or until the dish is firm enough to remove from the mold.
  5. Remove, unmold and cover with the chosen syrup.

How to prepare sugar syrup

  1. In a small pan, add the sugar, heat over low heat and let it brown, shaking the pan during the process.
  2. When the syrup is the color of guarana, carefully add the water little by little and keep it on low heat.
  3. Let it boil until the syrup is homogeneous.
  4. Remove and let cool before using.

How to prepare pineapple syrup

  1. Melt the sugar in a small pan over low heat until caramelized.
  2. Gradually add the pineapple juice.
  3. Keep on low heat, stirring well, for the caramel to dissolve.
  4. Add the mango, raisins and leave on fire for another 5 minutes.
  5. Wait for it to cool and put it in the fridge.
  6. Once chilled, pour over the dish and decorate as desired.

Mom Tips

You can find soy drinks in good supermarkets.

Choose one of the syrups for the dish.

Approximate yield of 12 servings.


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