Marbled Cheesecake Recipe | Mom’s Recipes

For you to surprise your family and guests, an attractive and delicious dessert!

Dough Ingredients

• 1 package of cornstarch biscuits
• 4 tablespoons of butter

Filling Ingredients

• 2 cups of cottage cheese
• 1 cup (tea) sugar
• 1 tablespoon of wheat flour
• 1 teaspoon vanilla essence
• 4 eggs
• 100 grams of melted milk chocolate

Dough Preparation Method

1. Preheat the oven.
2. In a blender, grind the cookies.
3. Transfer to a bowl, add the butter and mix well until you get a dough.
4. With the dough, line the bottom and sides of a 25 cm diameter springform pan.
5. With a fork, poke holes in the dough.
6. Bake for approximately 10 minutes.
7. Remove, let cool and set aside.

Method of preparation, filling and assembly

1. In a blender, beat the cream cheese, sugar, wheat flour, essence and eggs.
2. Pour over batter.
3. Carefully pour the melted chocolate over the dough.
4. Using a fork, move the dough around to marbleize it.
5. Bake for approximately 40 minutes or until a toothpick inserted comes out clean.
6. Let cool and refrigerate for at least 3 hours.
7. Remove, unmold and serve.

Mom Tips

If you prefer, add raisins to the filling.

Approximate yield of 8 servings.